Canape Items

• Mini bruschetta, tomato, onion & basil
• Goat cheese tartlets with avocado and basil oil 
• Parmesan crushed asparagus with tomato pesto
• Salt and pepper squid with sweet chilli and coriander 

Entree

• Pan fried peppered tuna steak with guacamole, mixed garden leaves and wasabi dressing
• Wild mushroom risotto with baby spinach, sun dried tomatoes, pecorino shavings and tomato pesto dressing  

Main

• Oven roasted lamb loin, with sautéed spinach, roasted romas, garlic mash, parmesan wafer and a rosemary jus 
• Pan-fried chicken breast accompanied by creamy parmesan potato, wild rocket, and red and yellow peppers, lemon pepper dressing

Dessert 

• Chocolate mille feuille of dark and white chocolate with berry compote and tuile band
• Individual lemon tart with orange sorbet and whipped cream