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Spoil your mum this Mothers Day at Yarramundi House with a two course lunch in style and elegance. Each mum will be given a gift to make her day extra special.
Priced at $59 per person. Children's menu is also available.
MAIN OPTIONS
- Pan fried Atlantic salmon with a sour cream mash, gingered scallop, asparagus ragout and drizzled with chive oil
- Roasted lamb loin with a honey and rosemary crush, with potato roesti, oven roasted tomato, wilted spinach and rosemary jus
- Rocket and spinach gnocchi with fresh tomato sauce, green peas, roast garlic, semi-dried tomatoes and basil pesto (V)
DESSERT OPTIONS
- Warm chocolate fondant with marinated strawberries and vanilla ice cream
- A taste of Australian Cheese (chef’s selection) served with muscatel, nuts and water crackers. Served with port
Please call (02) 4570 1156 or email e.zuvela@uws.edu.au to book. Bookings are essential for Mothers Day at Yarramundi House.
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mothers day 2011
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